-1 sleeve saltines, crushed (you can do this by hand in the wrapper, because you have to take your rage out on something, and I recommend poor, defenseless crackers as opposed to, you know, people)
-Approx. 6T butter, melted
Mix these things in your pie plate. Press into crust shape. Bake at 350 for 5 minutes.
Make the crust ahead of time and let it cool before you do the filling. Or don't, if you're impatient, like I am.
Spicy Chocolate Filling of Rage
2 1/4 c. chocolate chips
1/3 c. sugar
3/4 c. milk, hot
2 T Kahlua
2 T chocolate liquor
1/3 c. Jacque Torres Wicked hot chocolate mix (because I had it on hand; you could use any spicy chocolate bar, or just throw in extra chips)
dash cinnamon, cayenne, chipotle chili powder (or whatever spices you like and have available)
Put chips, sugar, and eggs in blender and mix.
Add the hot milk, booze, hot chocolate mix, and spices. Mix more.
Pour into pie crust. Chill until firm.
Hope and pray that by the time the pie is ready the crazy bitch has left your home.