1/4 of an avocado
1/4 c. cocoa powder
1/4 c. agave nectar
splash of kahlua and amaretto (because if you haven't figured it out yet, I'm a lush)
Just throw these in the blender and mix. My blender didn't quite enjoy this so much so I ended up having to smush in a few pieces of the avocado with a fork. Then it goes in the fridge for a bit and...yum!
It looks a lot like pudding. I usually hate pudding. But this is so much better than pudding. Thicker, richer, more delicious, and totally vegan.