Monday, May 9, 2011

Back in business

So, you may have noticed that Easter was a few weeks ago.  Which means I am no longer officially vegan (trying to do it recreationally for breakfast and dinner, but definitely NOT for baking).  So I needed a really incredible recipe to mark my re-entrance into the world of baked goods with butter.  These Cadbury Creme Egg brownies were totally it.  I had two boxes of orange flavored Cadbury eggs (my favorite!) leftover from an unfortunate (for my mom) incident in which she forgot that it was me, not my sister, who liked the orange ones.  Chocolate orange is one of my favorite flavor combinations anyway, so I threw about an orange's worth of zest into the brownie batter.  The result was deliciousness.

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